Gnanakatha (Sugar Cookies) Recipe
Gnanakatha is a Sri Lankan sugar cookie that is similar to nankhatai from Indian cuisine. These sugar cookies are known...
Kola Kanda (Herbal Rice Porridge)
Kola kanda (also known as Kola kandha or Kola kenda) is a traditional herbal congee or gruel made from raw...
Pol Sambol (Coconut Relish)
Pol sambol, a traditional Sri Lankan condiment, is a simple yet flavorful dish made from shredded coconut, onions, chili flakes,...
Idiyappam (String Hoppers)
Idiyappam, also known as string hoppers, noolputtu, and noolappam, is a traditional Sri Lankan and South Indian dish. Similar to...
Kiribath (Milk Rice Cakes)
Kiribath, or Milk Rice, is a traditional Sri Lankan dish. Made with coconut milk, these rice cakes are perfect for...
Kokis (Rosette Cookies)
Kokis is a deep-fried, crispy Sri Lankan dish made from rice flour and coconut milk. Similar to Rosettes or Rosette...
Lunu Miris (Spicy Onion Relish)
Lunumiris, is a traditional Sri Lankan condiment made with chili and onions. This authentic sambal or relish is sure to...
Pol Pani Pancakes (Coconut Treacle Stuffed Crepes)
These thin, coconut-flavored crepes are filled with sweet coconut treacle (pol pani). Commonly referred to as pancakes in Sri Lanka,...
Butter Cake
Butter cake is a cherished tradition during tea time in Sri-Lanka. Enjoy the moist and fluffy texture of this pound...
