This article may contain affiliate links and advertising. For more information, read our privacy policy.
Lunumiris is a traditional Sri Lankan condiment made with chili and onions. This condiment is commonly prepared as a paste, but this variation is a relish with onions. It pairs great with rice, bread, and is sure to bring a bold flavor to the table!
Ingredients Used To Make Lunumiris
Here are some quick notes about the Lunumiris ingredients that you will need to make this recipe:
- Red Chili Flakes: The chili flakes bring the heat 🔥. Adjust the amount based on your preference.
- Diced Onions: The onions give the lunumiris texture. You could also omit this and add water to turn the relish into a paste.
- Lime: The lime gives the lunumiris a tangy kick. Adjust for acidity.
Tips For Making Lunumiris
- Use Fresh Onions: If available, use fresh onions for a better taste!
- Grind Your Ingredients: If you have time, grinding your ingredients can help break them down and release some of their flavors. It'll also help you achieve a smoother consistency. A grinder or pestle and mortar can be used to grind the mixture.
- Wear Hand Protection: If you're mixing the ingredients by hand, consider wearing a hand glove! This will help you guard your eyes and skin from the chili flakes. We've definitely learned this the hard way.
Troubleshooting Your Lunumiris Recipe
Why is my Lunumiris chunky?
If your Lunumiris has a texture that's too chunky, it may be because the ingredients weren't ground finely enough. Grinding the ingredients can help break them down and achieve a smoother consistency.
Why does my Lunumiris lack flavor?
If your Lunumiris lacks flavor, it may need additional seasoning. Adjust the amount of chili flakes, salt, and lime juice according to your preferences. You can also experiment with adding other ingredients like garlic or vinegar.
Storing Leftover Lunumiris and Meal Prep
To store leftover lunumiris, transfer it to an airtight container and refrigerate. Make sure the container is clean to avoid any contamination. Refrigerating the lunumiris should help it last for a few days.
More Sri Lankan Recipes
Did you enjoy this Lunumiris recipe? If so, here are some more delicious recipes that you might want to try.
Lunu Miris (Spicy Onion Relish)
Lunumiris, is a traditional Sri Lankan condiment made with chili and onions. This authentic sambal or relish is sure to add a burst of flavor to any dish.
Ingredients
- 3 tsp red chili flakes
- salt
- 1/2 lime
- 100g diced onions
Instructions
-
Preparation. In a mixing bowl, combine chili flakes, salt, freshly squeezed lime juice, and finely diced onions.
-
Mixing. Use a spoon or spatula to thoroughly mix the ingredients until well combined and the onions are evenly coated with the spices and lime juice.
-
Serve. Enjoy the flavorful and spicy onion relish with your favorite Sri Lankan dishes!
Let us know if you made this recipe!
Tag @serendipdelights on Instagram and hashtag it #serendipdelights.
){kind=link}