Gnanakatha is a Sri Lankan sugar cookie that is similar to nankhatai from Indian cuisine. These sugar cookies are known...

Kola kanda (also known as Kola kandha or Kola kenda) is a traditional herbal congee or gruel made from raw...

Pol sambol, a traditional Sri Lankan condiment, is a simple yet flavorful dish made from shredded coconut, onions, chili flakes,...

Idiyappam, also known as string hoppers, noolputtu, and noolappam, is a traditional Sri Lankan and South Indian dish. Similar to...

Kiribath, or Milk Rice, is a traditional Sri Lankan dish. Made with coconut milk, these rice cakes are perfect for...

Kokis is a deep-fried, crispy Sri Lankan dish made from rice flour and coconut milk. Similar to Rosettes or Rosette...

Lunumiris, is a traditional Sri Lankan condiment made with chili and onions. This authentic sambal or relish is sure to...

These thin, coconut-flavored crepes are filled with sweet coconut treacle (pol pani). Commonly referred to as pancakes in Sri Lanka,...

Butter cake is a cherished tradition during tea time in Sri-Lanka. Enjoy the moist and fluffy texture of this pound...