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    Serendipitous®️ Cuisine

    Dive into the rich flavors and vibrant spices of Sri Lankan cuisine and learn more about the authentic dishes and culinary traditions that define this island nation.

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    Sri Lankan Kola Kanda (Herbal Rice Porridge) Recipe - Serendip Delights
    Recipes
    Kola Kanda (Herbal Rice Porridge)

    Kola kanda (also known as Kola kandha or Kola kenda) is a traditional herbal congee or gruel made from raw...

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    Sri Lankan Idiyappam (String Hoppers) - Serendip Delights
    Recipes
    Idiyappam (String Hoppers)

    Idiyappam, also known as string hoppers, noolputtu, and noolappam, is a traditional Sri Lankan and South Indian dish. Similar to...

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    Sri Lankan Kiribath (Milk Rice Cakes) - Serendip Delights
    Recipes
    Kiribath (Milk Rice Cakes)

    Kiribath, or Milk Rice, is a traditional Sri Lankan dish. Made with coconut milk, these rice cakes are perfect for...

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    Sri Lankan Pol Pani Pancakes (Coconut Treacle Stuffed Crepes) - Serendip Delights
    Recipes
    Pol Pani Pancakes (Coconut Treacle Stuffed Crepes)

    These thin, coconut-flavored crepes are filled with sweet coconut treacle (pol pani). Commonly referred to as pancakes in Sri Lanka,...

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    Lavariya (Sweet Dumplings) - Serendip Delights
    Recipes
    Lavariya (Sweet Dumplings)

    Lavariya is a beloved traditional Sri Lankan sweet treat. These delightful dumplings consist of caramelized coconut encased in delicate string...

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