Kola Kanda (Herbal Rice Porridge)
Kola kanda (also known as Kola kandha or Kola kenda) is a traditional herbal congee or gruel made from raw...
Pol Sambol (Coconut Relish)
Pol sambol, a traditional Sri Lankan condiment, is a simple yet flavorful dish made from shredded coconut, onions, chili flakes,...
Idiyappam (String Hoppers)
Idiyappam, also known as string hoppers, noolputtu, and noolappam, is a traditional Sri Lankan and South Indian dish. Similar to...
Kiribath (Milk Rice Cakes)
Kiribath, or Milk Rice, is a traditional Sri Lankan dish. Made with coconut milk, these rice cakes are perfect for...
Kokis (Rosette Cookies)
Kokis is a deep-fried, crispy Sri Lankan dish made from rice flour and coconut milk. Similar to Rosettes or Rosette...
Lunu Miris (Spicy Onion Relish)
Lunumiris, is a traditional Sri Lankan condiment made with chili and onions. This authentic sambal or relish is sure to...
Pol Pani Pancakes (Coconut Treacle Stuffed Crepes)
These thin, coconut-flavored crepes are filled with sweet coconut treacle (pol pani). Commonly referred to as pancakes in Sri Lanka,...
Butter Cake
Butter cake is a cherished tradition during tea time in Sri-Lanka. Enjoy the moist and fluffy texture of this pound...
Lavariya (Sweet Dumplings)
Lavariya is a beloved traditional Sri Lankan sweet treat. These delightful dumplings consist of caramelized coconut encased in delicate string...